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TDCS

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hacı Murat Koska
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Thursday April 10th 2025

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

35.5

Mash pH

n/a

Cost ₺₺

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pilsner4.5 kg Pilsner	37	1.8	65.8%
500 g	Weyermann - Munich Type I500 g Munich Type I	38	6	7.3%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	7.3%
340 g	Weyermann - Caramunich Type 1340 g Caramunich Type 1	33.5	35	5%
250 g	Weyermann - Caramunich Type 3250 g Caramunich Type 3	34	57	3.7%
250 g	Weyermann - Special W250 g Special W	33.6	115	3.7%
250 g	Finland - Chocolate Malt250 g Chocolate Malt	31	338	3.7%
250 g	Weyermann - Carafa II250 g Carafa II	31.5	415	3.7%
6,840 g / ₺₺ 0.00

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Agora su

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-10 08:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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