Homebrew Beer Recipes

Page 15462 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AWA 2	American Wheat Beer	120 Litres	1.049	1.009	5.2	27.2	4.58 °L	27	0
Author: IsaacDios Boil Size: 152.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 5:44 PM Notes:
APA	American Pale Ale	220 Gallons	1.054	1.013	5.41	27.4	6.31 °L	27	0
Author: Rock&Horse Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 10:08 PM Notes:
German Pilsner	German Pils	5.5 Gallons	1.049	1.009	5.21	33.96	4.23 °L	27	0
Author: wchasejr@yahoo.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 12:22 AM Notes:
Sauna Beer (Nordic Pilsner)	German Pils	5 Gallons	1.048	1.009	5.14	29.92	2.81 °L	27	0
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/11/2025 5:45 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.014	5.5	25.54	15.23 °L	27	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 6:03 PM Notes:
Lager	American Lager	1200 Litres	1.047	1.008	5.07	16.72	2.98 °L	27	0
Author: whisdisc@telus.net Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 7:01 PM Notes:
The Banana Wheat Special	Weissbier	5.5 Gallons	1.052	1.012	5.18	13.41	5.23 °L	27	0
Author: alexander300 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.6 oz Creation Date: 4/6/2025 7:31 PM Notes:
Test-Lager_histoire_2	International Pale Lager	21 Litres	1.049	1.01	5.09	19.24	8.31 °L	27	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 4/3/2025 7:36 PM Notes:
Viena Lager	Vienna Lager	20 Litres	1.05	1.008	5.5	20.84	11.96 °L	27	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 7:31 PM Notes:
Tishrei Toast	Oktoberfest/Märzen	5.5 Gallons	1.055	1.014	5.4	20.86	10.34 °L	27	0
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 1:14 AM Notes:
A Common Justification	Kentucky Common	5 Gallons	1.051	1.01	5.43	23.8	14.75 °L	27	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 2/10/2025 2:43 AM Notes:
Kreeft Invaders	No Profile Selected	22 Litres	11.958	2.322	5.14	38.12	3.3 °L	27	0
Author: Big Boy Ferments Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 8:05 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.053	1.013	5.36	17.41	11.41 °L	27	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 1:30 AM Notes:
Ruby Ale	Rauchbier	5.5 Gallons	1.058	1.017	5.3	22.76	22.68 °L	27	0
Author: JohnJMurphy Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 4:45 PM Notes: CRISP RUBY https://crispmalt.com/en-us/recipes/ruby/
American Pale Ale	Blonde Ale	5 Litres	1.051	1.011	5.24	45.26	5.23 °L	27	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 3/14/2025 4:01 PM Notes:
Kristal Weizen Beir	Weissbier	6 Gallons	1.051	1.012	5.16	10.64	3.56 °L	27	0
Author: ScottMB Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 1:14 AM Notes: 1. Ferment in fermzilla, open fermentation, covering the top loosly with foil. Then put lid and dip tube back on when done. 2. Underpitch, but grow the yeast up in a starter just in case I need to finish the beer off. 3. Cold Crash in the fermentation chamber 4. Add geletin 5. Draw from the top with the floating dip tube.
Aussie Lager	No Profile Selected	20 Litres	1.047	1.008	5.1	13.88	2.76 °L	27	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 5:27 AM Notes:
Awesome Recipe	No Profile Selected	34 Litres	1.055	1.014	5.39	13.47	6.31 °L	27	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 5:47 AM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.056	1.014	5.52	27.56	3.64 °L	27	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 8:28 PM Notes:
Smash1	Cream Ale	5.5 Gallons	1.051	1.01	5.42	5.8189	3.96 °L	27	1
Author: Alan P Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/14/2025 2:00 AM Notes: mash ph =5.8 OG 1.048, FG 1.012 48 hour primary, 96 hour bright tank at @10psi
« First ‹ Previous 15458 15459 15460 15461 15462 15463 15464 15465 15466 Next › Last »							Page 15462 of 15,520 20 Recipes of 310,387