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Kreeft Invaders

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 8.2 °P (recipe based estimate)
Post Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: BigBoysBrewing
Calories: 123 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Saturday March 22nd 2025

SEND IT 23L

by Black Hops

OG: 9.546 FG: 1.575 ABV: 4.2% IBU: 25

Original Gravity:

10.2 °P

Final Gravity:

1.9 °P

ABV (standard):

4.4%

IBU (tinseth):

25.2

SRM (morey):

3.3

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Castle Malting - Chateau Pilsen Malt3.2 kg Chateau Pilsen Malt	37	2	84.2%
0.20 kg	Castle Malting - Château Wheat Blanc0.2 kg Château Wheat Blanc	38	1.8	5.3%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	5.3%
0.20 kg	Briess - Brewers Oat Flakes / Flaked oats0.2 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	5.3%
3.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	CTZ10 g CTZ Hops	Pellet	15.5	Boil	30 min	17.68	4.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	7.53	9.5%
30 g	Rakau30 g Rakau Hops	Pellet	10.5	Whirlpool at 50 °C	20 min		14.3%
100 g	Moutere100 g Moutere Hops	Pellet	18	Dry Hop (High Krausen) at 26 °C	Day 1		47.6%
50 g	Riwaka50 g Riwaka Hops	Pellet	5.5	Dry Hop (High Krausen) at 26 °C	Day 1		23.8%
210 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	CTZ (Pellet) 10 g CTZ (Pellet) Hops	17.68	4.8%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	7.53	9.5%
30 g	Rakau (Pellet) 30 g Rakau (Pellet) Hops		14.3%
100 g	Moutere (Pellet) 100 g Moutere (Pellet) Hops		47.6%
50 g	Riwaka (Pellet) 50 g Riwaka (Pellet) Hops		23.8%
210 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.66 L	Strike	69 °C	64 °C	60 min
	Temperature	--	78 °C	2 min
19.56 L	Batch Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Sportlaan Moisty Pond

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-22 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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