Lager Beer Recipe | All Grain American Lager by whisdisc@telus.net | Brewer's Friend
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Lager

142 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1250 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Iain Warren
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday April 7th 2025
1.047
1.008
5.1%
16.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Canada Malting - SUPERIOR PILSEN MALT200 kg SUPERIOR PILSEN MALT 37.2 1.5 88.9%
25 kg Bestmalz - BEST Vienna25 kg BEST Vienna 37 3.8 11.1%
225 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 16.5 Boil 60 min 7.32 9.1%
1,000 g Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 6.39 45.5%
1,000 g Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.01 45.5%
2,200 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4903 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lager" American Lager beer recipe by Iain Warren. All Grain, ABV 5.07%, IBU 16.72, SRM 2.98, Fermentables: (SUPERIOR PILSEN MALT, BEST Vienna) Hops: (Magnum, Hallertau Mittelfruh)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-04-07 19:01 UTC
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