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Ruby Ale

Method: BIAB
Style: Rauchbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://crispmalt.com/en-us/recipes/ruby/
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Saturday March 15th 2025

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.3%

IBU (tinseth):

22.8

SRM (morey):

22.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Crisp Malting - Best Ale11 lb Best Ale	37.5	3	89.8%
14 oz	Warminster Maltings - Crystal 40014 oz Crystal 400	32	183	7.1%
4 oz	Brown Malt4 oz Brown Malt	34	90.36	2%
2 oz	Crisp Malting - Roasted Barley2 oz Roasted Barley	31.28	600	1%
196 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Yakima Chief Hops - Columbus9 g Columbus Hops	Pellet	16	Boil	60 min	18.35	30%
6 g	Charles Faram - Cluster6 g Cluster Hops	Pellet	7.5	Boil	30 min	4.41	20%
15 g	Charles Faram - Endeavour15 g Endeavour Hops	Pellet	7	Boil	0 min		50%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Yakima Chief Hops - Columbus (Pellet) 9 g Columbus (Pellet) Hops	18.35	30%
6 g	Charles Faram - Cluster (Pellet) 6 g Cluster (Pellet) Hops	4.41	20%
15 g	Charles Faram - Endeavour (Pellet) 15 g Endeavour (Pellet) Hops		50%
30 g / $ 0.00

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

CRISP RUBY
https://crispmalt.com/en-us/recipes/ruby/

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-15 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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