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The Ron

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 148 calories (Per 12oz)
Carbs: 10 g (Per 12oz)

Created: Sunday March 16th 2025

Motueka & Mandarina Bavaria India Farmhouse

by Bradleyarthurwhite

OG: 1.052 FG: 1.008 ABV: 5.8% IBU: 27

Honey and Cherry Saison

by iko_brew

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 30

Saison 1

by Vader ipa

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 27

Original Gravity:

1.046

Final Gravity:

1.004

ABV (standard):

5.6%

IBU (tinseth):

30.4

SRM (morey):

3.9

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Belgian - Pilsner7 lb Belgian - Pilsner	37	1.6	70.3%
1.33 lb	Weyermann - Spelt Malt1.33 lb Spelt Malt	36.6	5	13.4%
1.33 lb	American - White Wheat1.33 lb American - White Wheat	40	2.8	13.4%
0.30 lb	American - Munich - Light 10L0.3 lb American - Munich - Light 10L	33	10	3%
9.96 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	60 min	3.08	6.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	10 min	8.3	13.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool	10 min	3.12	13.3%
0.50 oz	Hops Direct - Cashmere0.5 oz Cashmere Hops	Pellet	8.3	Whirlpool	10 min	2.59	13.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	4 days	8.11	26.7%
1 oz	Hops Direct - Cashmere1 oz Cashmere Hops	Pellet	8.3	Dry Hop	4 days	5.18	26.7%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops	3.08	6.7%
1.50 oz	Chinook (Pellet)	16.41	40%
0.50 oz	Centennial (Pellet)	3.12	13.3%
1.50 oz	Hops Direct - Cashmere (Pellet)	7.77	40%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Bootleg Biology - The Mad Fermentationist Saison Blend

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

2020 st. anthony village

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-16 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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