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Party Beer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.03 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Thursday December 19th 2024

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

38.3

SRM (morey):

4.1

Mash pH

5.7

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	51.3%
1.50 kg	United Kingdom - Wheat1.5 kg Wheat	37	2	38.5%
200 g	Crisp Malting - Cara Gold malt200 g Cara Gold malt	34	6	5.1%
200 g	Crisp Malting - Dextrin Malt200 g Dextrin Malt	36.8	1.8	5.1%
3.90 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Belma15 g Belma Hops	Pellet	9.4	Boil	60 min	26.53	16.7%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	10 min	4.78	22.2%
15 g	Belma15 g Belma Hops	Pellet	9.4	Whirlpool	0 min	4.7	16.7%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Whirlpool	0 min	2.33	22.2%
20 g	Belma20 g Belma Hops	Pellet	9.4	Dry Hop	2 days		22.2%
90 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Belma (Pellet) 50 g Belma (Pellet) Hops	31.23	55.6%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	7.11	44.4%
90 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.23 L	Strike	72 °C	67 °C	60 min
6 L	Sparge	68 °C	67 °C	20 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Cardiff Heath

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-19 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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