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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2500 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday February 7th 2025

Original Gravity:

1.055

Final Gravity:

1.011

ABV (alternate):

6.0%

IBU (tinseth):

53.6

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
575 kg	New Zealand - Pilsner Malt575 kg Pilsner Malt		37.3	1.93	100%
575 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 kg	Pacific Jade1.2 kg Pacific Jade Hops	Pellet	13	Boil	60 min	15.12	3.3%
2 kg	Citra2 kg Citra Hops	Pellet	11	Boil	15 min	10.58	5.5%
2 kg	Riwaka2 kg Riwaka Hops	Pellet	5.5	Boil	15 min	5.29	5.5%
3 kg	Citra3 kg Citra Hops	Pellet	11	Whirlpool	0 min	6.6	8.3%
3 kg	Riwaka3 kg Riwaka Hops	Pellet	5.5	Whirlpool	0 min	3.3	8.3%
5 kg	Simcoe5 kg Simcoe Hops	Leaf/Whole	12.7	Whirlpool	0 min	12.7	13.8%
10 kg	Riwaka10 kg Riwaka Hops	Pellet	5.5	Dry Hop	0 days		27.6%
5 kg	Citra5 kg Citra Hops	Pellet	11	Dry Hop	0 days		13.8%
5 kg	Simcoe5 kg Simcoe Hops	Pellet	12.7	Dry Hop	0 days		13.8%
36.20 kg / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.20 kg	Pacific Jade (Pellet) 1.2 kg Pacific Jade (Pellet) Hops	15.12	3.3%
10 kg	Citra (Pellet) 10 kg Citra (Pellet) Hops	17.18	27.6%
15 kg	Riwaka (Pellet) 15 kg Riwaka (Pellet) Hops	8.59	41.4%
5 kg	Simcoe (Leaf/Whole) 5 kg Simcoe (Leaf/Whole) Hops	12.7	13.8%
5 kg	Simcoe (Pellet) 5 kg Simcoe (Pellet) Hops		13.8%
36.20 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1875 L		Strike	71 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11873 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-07 02:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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