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newcomer canada

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday February 13th 2025

Orange Creamsicle Milkshake IPA

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 43

ALL American IPA

by Two Dogs Rampent

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 53

Maine Lunch IPA

by kblankenship11

OG: 1.064 FG: 1.013 ABV: 6.6% IBU: 45

Original Gravity:

1.056

Final Gravity:

1.013

ABV (alternate):

5.8%

IBU (tinseth):

45.0

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - White Wheat Raw9 lb White Wheat Raw	34.5	2	75%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.3%
1 lb	Munich - 60L1 lb Munich - 60L	33	60	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	19.61	20%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	22.98	20%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		10%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Leaf/Whole	6	Boil	0 min		10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool	15 min	2.38	10%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Dry Hop (High Krausen)	2 days		5%
0.25 oz	Lemondrop0.25 oz Lemondrop Hops	Pellet	6	Dry Hop (High Krausen)	2 days		5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	2 days		5%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Dry Hop	7 days		5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Dry Hop	7 days		5%
0.25 oz	Lemondrop0.25 oz Lemondrop Hops	Pellet	6	Dry Hop	7 days		5%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	21.99	40%
1 oz	Simcoe (Pellet)	22.98	20%
1 oz	Citra (Pellet)	0	20%
0.50 oz	Lemondrop (Leaf/Whole)		10%
0.50 oz	Lemondrop (Pellet)	0	10%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	162 °F	152 °F	60 min
1 gal	Sparge	167 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 77 °F

Yeast

- safale s04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-13 04:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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