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King's Blgn Pale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gorden Strong
Hop Utilization: 80%
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Saturday March 1st 2025

Elixir of Antwerp

by HardRoc

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 11

Original Gravity:

1.053

Final Gravity:

1.007

ABV (standard):

6.0%

IBU (tinseth):

13.5

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Great Western - Superior Pilsen (1.6 °L)7 lb Superior Pilsen (1.6 °L)	35	1.6	65.1%
2 lb	American - Vienna2 lb Vienna	35	4	18.6%
6 oz	Belgian - Biscuit6 oz Biscuit	35	23	3.5%
6 oz	Aromatic6 oz Aromatic	33	38	3.5%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	9.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops		Pellet	3.6	Boil	20 min	13.5	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops		13.5	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt	Step 1	Infusion	70 °F	131 °F	15 min
72 qt	Step 2	Infusion	131 °F	138 °F	15 min
18 qt	Step 3	Infusion	138 °F	145 °F	45 min
18 qt	Step 4	Infusion	145 °F	157 °F	15 min
18 qt	Mash Out	Infusion	157 °F	170 °F	10 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-29 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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