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Irish Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 175 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 84% (brew house)
Source: Hackamore Brewing Company
Calories: 183 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Thursday February 20th 2025

Original Gravity:

13.5 °P

Final Gravity:

4.6 °P

ABV (standard):

4.8%

IBU (tinseth):

21.3

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Ireland - Ale Malt220 lb Ale Malt	37	3	79%
27.50 lb	Simpsons - Crystal T5027.5 lb Crystal T50	34	50	9.9%
27.50 lb	Simpsons - Premium English Caramalt27.5 lb Premium English Caramalt	32.6	23.04	9.9%
3.50 lb	Crisp Malting - Roasted Barley3.5 lb Roasted Barley	31.28	600	1.3%
278.50 lbs / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	5 BBL Pitch	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2769 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-20 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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