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Helles, yes? Helles yes!

Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 3.85 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Tyson Schindler
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday March 19th 2025

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

22.4

SRM (morey):

3.0

Mash pH

5.3

Cost $

n/a

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Fermenting Now

Target 55°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Weyermann - Pilsner4.5 lb Pilsner	36	1.5	90%
4 oz	Weyermann - Munich Type I4 oz Munich Type I	38	6	5%
4 oz	Weyermann - Carafoam4 oz Carafoam	34.5	2.2	5%
80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Yakima Chief Hops - German Magnum0.15 oz German Magnum Hops	Pellet	16.2	Boil	60 min	15.71	23.1%
0.25 oz	Hallertauer Mittelfrüher0.25 oz Hallertauer Mittelfrüher Hops	Pellet	2.8	Boil	40 min	3.97	38.5%
0.25 oz	Hallertauer Mittelfrüher0.25 oz Hallertauer Mittelfrüher Hops	Pellet	2.8	Boil	20 min	2.74	38.5%
0.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Yakima Chief Hops - German Magnum (Pellet)	15.71	23.1%
0.50 oz	Hallertauer Mittelfrüher (Pellet)	6.71	77%
0.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt	BIAB; Hochkurz step 1	Strike	152.6 °F	144 °F	30 min
2.3 qt	Hochkurz step 2; add 2.8 qt boiling water to raise	Infusion	144 °F	158 °F	30 min
6.3 qt	Dunk sparge in new pot	Sparge	158 °F	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	10 min.
2.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.90 g	Gypsum	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Lager for 2-6 weeks, and/or add Gelatin to clear up quicker.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-24 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Helles, yes? Helles yes!

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