View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)

Created: Tuesday September 17th 2024

Original Gravity:

1.097

Final Gravity:

1.023

ABV (standard):

9.7%

IBU (tinseth):

46.7

SRM (morey):

46.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pale ale4 kg BEST Pale ale	38.1	2.81	80%
0.20 kg	Bestmalz - BEST Biscuit0.2 kg BEST Biscuit	35	20	4%
0.20 kg	Bestmalz - BEST Roasted Barley0.2 kg BEST Roasted Barley	30	480	4%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	6%
0.30 kg	Bestmalz - BEST Chocolate0.3 kg BEST Chocolate	34.5	337.82	6%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	60 min	35.1	60%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	15 min	11.61	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops		46.71	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Decoction	67 °C	67 °C	60 min
4.4 L	Sparge	78 °C	--	--
Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Cinnamon stick	Spice	Boil	10 min.
4 g	Vanilla Bean	Flavor	Secondary	0 min.
20 g	Bitter Orange Peel	Flavor	Boil	15 min.
25 g	ginger	Spice	Boil	10 min.

Priming

Method: sucrose

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-17 22:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!