Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#68 Chocolate Oatmeal Stout	Oatmeal Stout	6.5 Gallons	1.053	1.012	5.47	26.48	36.35 °L	55	0
Author: sg brix Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 15 PSI CO2 Creation Date: 12/6/2024 9:06 PM Notes: Dry Hopped 1 oz cascade Did not use Coconut nibs as was called for. Cround up the coconut flakes and added it the 2nd fermentor Lactose sugar was reduced to 1/2 lb could go down more! ------- Loosely based on Lorena "Yooper" Evans, http://www.homebrewtalk.com/showthread.php?t=210376 and inspired by Oskar Blues "death by Coconut." Tweaked using a different yeast, and a different grain bill. Tried using cold steep roast & crystal in 1 gallon room temp water. Rinsed & squeezed to get a total of 2-3 qts of dark brew to add to kettle near flame out. Didn't add as much flavor as I wanted. Also, flaked coconut is a royal PITA. Will use coconut extract next time. Will try 1st recipe with 6.5# MO + .5# GP, then switch to 7.0# GP. Will ferment using STC1000+ ALE PROFILE (Pr4)(16+ days) Pitch yeast @ <70° SP0: 66° dh0: 120 (5 day ferment) SP1: 66° dh1: 24 (1 day ramp up) SP2: 72° dh2: 72 (3 day ferment/D-rest) SP3: 72° dh3: 48 (2 day ramp down) SP4: 36° (Crash, fine, and keg) dh4: 0
Phantasm Cold IPA	21C. Cold IPA	5.5 Gallons	1.073	1.017	7.32	47.11	3.4 °L	55	1
Author: Jrad Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2025 1:37 AM Notes:
Baltic Porter	Baltic Porter	20 Litres	1.082	1.019	8.32	0	36.7 °L	55	0
Author: Boil Size: 31.64 Litres Boil Time: 120 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 4:29 AM Notes:
ミチェラーダ	No Profile Selected	580 Litres	1.048	1.008	5.18	0.42	3.34 °L	55	0
Author: beeeerrr Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 6:04 AM Notes: 黒麹　17Kg　マッシュイン 甘酒（黒麹）　3倍のお湯（６５度）で合わせる 3kg麹　お湯12L ホットサイド イカ墨 100 g トマトペースト 24.8kg そばだし 6kg コンソメ 1kg ガーリックパウダー100g ピパーツ 13g トマトジュース10800ml タバスコ 350g ウスターソース 1800ml 醤油 3600ml タンカン果汁 2500ml シークヮーサー果汁 2500ml 島唐辛子 8g 9:00マッシュイン ９：15マッシュ投入終わり マッシュPH5.08 10:25 マッシュアウト　PH5.10 10:50移送開始 一番搾り　PH5.11 18.3 11:15 煮沸開始　600L PH5.10　16.5 12:30 煮沸完了　580L　PH5.11 1.064　 移送完了　560L. 　PH 5.12 1.066
Pinto IPA	No Profile Selected	110 Litres	1.057	1.01	6.16	28.46	3.71 °L	55	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 4:30 AM Notes:
Double C Pale Ale 2.0	No Profile Selected	2.5 Gallons	1.067	1.013	7.15	61.88	9.23 °L	55	0
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 4:31 PM Notes:
德式小麦PRO	Dunkelweizen	20.8 Litres	1.061	1.015	5.97	0	4.44 °L	55	0
Author: PowerZ Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 12:37 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	6 Gallons	1.101	1.024	10.07	108.49	50 °L	55	0
Author: BarredJack Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 4:02 AM Notes:
ENGLISH WHEAT ALE	No Profile Selected	25 Litres	1.048	1.01	5.11	25.53	4.25 °L	55	0
Author: Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 6:57 AM Notes:
Cb Maibock	Maibock/Helles Bock	10 Gallons	1.071	1.015	7.35	25.61	8.53 °L	55	0
Author: Boil Size: 11.51 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 12/12/2024 7:35 AM Notes:
Spelt Me Baby Stout	Dry Stout	5.5 Gallons	1.05	1.015	4.5	37.86	40.93 °L	55	0
Author: ScottBrianB Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.89 psi Creation Date: 7/10/2024 12:03 AM Notes:
Hazy NEIPA	Imperial IPA	5.5 Gallons	1.091	1.021	9.07	24.24	20.38 °L	55	1
Author: KyBeer Boil Size: 7.99 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 4:26 PM Notes: Was unable to dry hop the beer. ( 2.5 of both) It was still a nice IPA and hazy. If I brew again I will follow the hop schedule closer.
Whiskey Mash	No Profile Selected	5 Gallons	1.062	0.999	8.19	0	3.95 °L	55	0
Author: EricNeaves Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 1:18 PM Notes:
Belgium Double XX	No Profile Selected	20 Litres	1.068	1.01	7.65	25.58	29.28 °L	55	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 12:46 PM Notes:
Negra	Russian Imperial Stout	20 Litres	1.109	1.02	11.73	27.73	47.04 °L	55	0
Author: josgamalo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 11:40 AM Notes:
Spiced Christmas Stout	Oatmeal Stout	12 Litres	1.126	1.024	13.37	25.21	50 °L	55	0
Author: greybarrel Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 2:40 AM Notes:
Chris IPA	American IPA	5.5 Gallons	1.06	1.011	6.38	52.43	11.32 °L	55	0
Author: GordonC Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 7:54 PM Notes:
Petrizzi I.P.A	American IPA	100 Litres	1.051	1.009	5.51	39.32	6.53 °L	55	0
Author: Boil Size: 106.95 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° C Priming Method: sucrose Priming Amount: 356.6 g Creation Date: 11/18/2024 8:24 PM Notes:
Awesome Recipe	American Pale Ale	27 Litres	1.045	1.011	4.46	0	3.93 °L	55	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 4:39 PM Notes:
My 3BBL Kolsch	Kölsch	90 Gallons	1.042	1.008	4.45	21.04	4.67 °L	55	0
Author: Mountjoy Boil Size: 107.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 9/18/2024 12:57 PM Notes:
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