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Hazy NEIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.99 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Joel Arnold
Calories: 303 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Friday December 6th 2024

Original Gravity:

1.091

Final Gravity:

1.021

ABV (standard):

9.1%

IBU (tinseth):

24.2

SRM (morey):

20.4

Mash pH

5.0

Cost $

73.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row - Toasted7.5 lb Pale 2-Row - Toasted	$ 1.60 / lb $ 12.00	33	30	37.5%
7.50 lb	American - Pilsner7.5 lb Pilsner	$ 1.55 / lb $ 11.63	37	1.8	37.5%
2 lb	Flaked Oats2 lb Flaked Oats	$ 2.75 / lb $ 5.50	33	2.2	10%
2 lb	Flaked Wheat2 lb Flaked Wheat	$ 1.60 / lb $ 3.20	34	2	10%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	$ 2.00 / lb $ 2.00	33	1.8	5%
20 lbs / $ 34.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	$ 2.25 / oz $ 1.13	Pellet	15	First Wort	0 min	24.24	4.3%
1.50 oz	Galaxy1.5 oz Galaxy Hops	$ 2.95 / oz $ 4.43	Pellet	14.25	Aroma at 200 °F	0 min		13%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	$ 3.95 / oz $ 5.93	Pellet	12.5	Aroma at 200 °F	0 min		13%
1.50 oz	Galaxy1.5 oz Galaxy Hops	$ 2.95 / oz $ 4.43	Pellet	14.25	Aroma at 180 °F	0 min		13%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	$ 3.95 / oz $ 5.93	Pellet	12.5	Aroma at 180 °F	0 min		13%
2.50 oz	Galaxy2.5 oz Galaxy Hops	$ 2.95 / oz $ 7.38	Pellet	14.25	Dry Hop	3 days		21.7%
2.50 oz	Nelson Sauvin2.5 oz Nelson Sauvin Hops	$ 3.95 / oz $ 9.88	Pellet	12.5	Dry Hop	3 days		21.7%
11.50 oz / $ 39.08

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Columbus (Pellet)	$ 2.25 / oz $ 1.12	24.24	4.3%
5.50 oz	Galaxy (Pellet)	$ 2.95 / oz $ 16.22	0	47.7%
5.50 oz	Nelson Sauvin (Pellet)	$ 3.95 / oz $ 21.72	0	47.7%
11.50 oz / $ 39.07

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Strike @ 166	Batch Sparge	152 °F	152 °F	90 min
3 gal		Batch Sparge	152 °F	156 °F	30 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Yeast Nutrient	Water Agt	Boil	15 min.
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

- Conan from Heady Topper can

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	16	160	94	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-12 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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