greybarrel
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 kg | German - CaraBohemian | 33 | 75 | 7.1% | |
0.50 kg | Ireks - Chocolate |
$ 0.00 / g $ 0.00 |
32.2 | 340 | 7.1% |
3 kg | Smoked Malt |
$ 0.00 / g $ 0.00 |
37 | 5 | 42.9% |
0.50 kg | Ireks - Black Malt |
$ 0.00 / g $ 0.00 |
32.2 | 530 | 7.1% |
1 kg | Ireks - Vienna |
$ 0.00 / g $ 0.00 |
34 | 2.5 | 14.3% |
0.50 kg | Weyermann - Roasted Barley |
$ 0.00 / g $ 0.00 |
29.9 | 432 | 7.1% |
1 kg | Flaked Oats |
$ 0.00 / g $ 0.00 |
33 | 2.2 | 14.3% |
7 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Willamette | Pellet | 4.5 | Boil | 60 min | 13.41 | 40% | |
10 g | Willamette | Pellet | 4.5 | Boil | 30 min | 5.15 | 20% | |
20 g | Willamette | Pellet | 4.5 | Boil | 15 min | 6.65 | 40% | |
50 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.1 L | Strike | 72 °C | 67 °C | 60 min | |
Starting Grain Temp: 17.2 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | cinnamon sticks | Spice | Mash | 1 hr. | |
10 g | honey | Flavor | Mash | 5 min. | |
1 g | Allspice | Spice | Mash | 5 min. | |
10 g | vanilla syrup | Flavor | Mash | 5 min. | |
20 g | molasses | Flavor | Mash | 15 min. | |
50 g | figs | Flavor | Mash | 1 hr. | |
10 g | Ginger | Spice | Mash | 15 min. | |
28.35 g | Nutmeg | Spice | Mash | 15 min. | |
1 g | Whole Cloves | Spice | Mash | 15 min. | |
1 g | Star Anise | Spice | Mash | 15 min. | |
250 g | Lactose | Flavor | Mash | 15 min. |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |