Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Challenger35 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
20.73 |
70% |
|
15 g |
Challenger15 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
7 |
30% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Challenger (Pellet) 50 g Challenger (Pellet) Hops |
|
27.73 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
63 °C |
67 °C |
120 min |
|
15 L |
|
Sparge |
80 °C |
80 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
67 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
Cocao Nibs
|
|
Flavor |
Boil |
1 hr. |
Target Water Profile
MODIFICADA STOUT
"negra" Russian Imperial Stout beer recipe by josgamalo. All Grain, ABV 11.73%, IBU 27.73, SRM 92.67, Fermentables: (Pale 2-Row, Carafa I, Carafa Special Type 1 , Golden Naked Oats, Dextrin Malt) Hops: (Challenger) Other: (Cocao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-08 09:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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