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My 3BBL Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 107.08 gallons
Post Boil Size: 105.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Mountjoy
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Wednesday September 18th 2024

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

21.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	United Kingdom - Maris Otter Pale110 lb Maris Otter Pale	38	3.75	73.8%
30 lb	Avangard - Pilsner30 lb Pilsner	37.3	1.7	20.1%
4 lb	Bestmalz - BEST Acidulated4 lb BEST Acidulated	35.9	2.81	2.7%
5 lb	Cane Sugar5 lb Cane Sugar - (late boil kettle addition)	46	0	3.4%
149 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Yakima Valley Hops - Perle16 oz Perle Hops	Lupulin Pellet	5.7	Boil	35 min	17.58	50%
8 oz	Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops	Lupulin Pellet	3.75	Boil	15 min	3.46	25%
8 oz	Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops	Lupulin Pellet	3.75	Boil	0 min		25%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Yakima Valley Hops - Perle (Lupulin Pellet)	17.58	50%
16 oz	Hallertau Mittelfruh (Lupulin Pellet)	3.46	50%
32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
57.75 gal	Strike	162 °F	152 °F	60 min
72.7 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
58 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - Kölsch 2565

Amount:	15 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.82 psi Temp: 38 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-31 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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