Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
180 g |
Cascade180 g Cascade Hops |
|
Pellet |
7 |
Boil
|
50 min |
10.45 |
45% |
220 g |
Charles Faram - Spalter Select220 g Spalter Select Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
55% |
400 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
50 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
150 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
10 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Golden Ale" British Golden Ale beer recipe by Gustavo Monti. All Grain, ABV 4.05%, IBU 10.45, SRM 3.33, Fermentables: (Pilsener, Carahell, Château Wheat Blanc) Hops: (Cascade, Spalter Select) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-21 00:08 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top