Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
BSG - Centennial13 g Centennial Hops |
|
Pellet |
10.5 |
First Wort
|
90 min |
18.1 |
15.5% |
|
21 g |
BSG - Centennial21 g Centennial Hops |
|
Pellet |
10.5 |
Boil
|
5 min |
4.95 |
25% |
|
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
14.25 |
Boil at 100 °C
|
0 min |
|
35.7% |
|
20 g |
Yakima Valley Hops - BRU-120 g BRU-1 Hops |
|
Pellet |
14.4 |
Boil
|
0 min |
|
23.8% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
67 °C |
60 min |
|
18.5 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.6 L/kg
|
Target Water Profile
Wollongong, NSW, Australia
"Sore 4 Days Blonde 2" Blonde Ale beer recipe by renrez. All Grain, ABV 5.3%, IBU 23.06, SRM 6.31, Fermentables: (Pilsner, Ale Malt, Munich - Light 10L, Maris Otter Finest Ale Malt , CaraHell) Hops: (Centennial, Galaxy, BRU-1)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-13 04:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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