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Alpha Dog #39

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Wednesday October 30th 2024

Irish Red

by JKBrewin

OG: 1.046 FG: 1.012 ABV: 4.5% IBU: 14

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

16.2

SRM (morey):

19.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Crisp Malting - Extra Pale Maris Otter5.5 lb Extra Pale Maris Otter	37.5	2	51.7%
2.76 lb	United Kingdom - Cara Malt2.76 lb Cara Malt	35	17.5	26%
1.34 lb	Munich1.34 lb Munich	37	6	12.6%
0.60 lb	American - Caramel / Crystal 150L0.6 lb Caramel / Crystal 150L	33	150	5.6%
0.43 lb	Crisp Malting - Dark Crystal (400 EBC)0.43 lb Dark Crystal (400 EBC)	32	158	4%
10.63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	25 min	16.2	26.2%
0.35 oz	Amarillo0.35 oz Amarillo Hops	Pellet	8.6	Boil	0 min		18.3%
1.06 oz	Nelson Sauvin1.06 oz Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		55.5%
1.91 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.56 oz	Nelson Sauvin (Pellet)	16.2	81.7%
0.35 oz	Amarillo (Pellet)		18.3%
1.91 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	149 °F	25 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Only boil for 25 minutes
Ferment @ 72 degrees

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-30 04:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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