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Hajnal és Győri IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday October 3rd 2024

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

30.0

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Castle Malting - Chateau Pale Ale Malt4.5 kg Chateau Pale Ale Malt	$ 0.00 / kg $ 0.00	36.8	4	90%
0.50 kg	Bestmalz - BEST Caramel Amber0.5 kg BEST Caramel Amber	$ 0.00 / kg $ 0.00	34	25	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	10.4	Boil	50 min	12.27	13.3%
10 g	Azacca10 g Azacca Hops	Leaf/Whole	15	Boil	50 min	17.69	13.3%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	10.4	Dry Hop (High Krausen)	2 days		20%
15 g	Azacca15 g Azacca Hops	Leaf/Whole	15	Dry Hop	2 days		20%
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	2 days		33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Amarillo (Leaf/Whole) 25 g Amarillo (Leaf/Whole) Hops	12.27	33.3%
25 g	Azacca (Leaf/Whole) 25 g Azacca (Leaf/Whole) Hops	17.69	33.3%
25 g	Mosaic (Leaf/Whole) 25 g Mosaic (Leaf/Whole) Hops		33.3%
75 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-03 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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