Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Bravo9 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
16.23 |
34.6% |
|
17 g |
Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
5.7 |
65.4% |
|
26 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.87 gal |
|
Strike |
153 °F |
152 °F |
60 min |
|
Starting Grain Temp:
145 °F |
Target Water Profile
Balanced Profile
"DoppelBock" Doppelbock beer recipe by Anonymous. All Grain, ABV 7.34%, IBU 21.93, SRM 15.24, Fermentables: (Light Munich, Pilsner, CaraMunich I) Hops: (Bravo, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-04 17:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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