B.O.O.B Hazy Pale Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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B.O.O.B Hazy Pale

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.212 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday November 26th 2024
1.044
1.009
4.6%
6.8
3.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Barrett Burston - Pale Malt6 kg Pale Malt 37 2 58.8%
1.90 kg Flaked Oats1.9 kg Flaked Oats 33 2.2 18.6%
1.90 kg New Zealand - Wheat Malt1.9 kg Wheat Malt 35.4 2.13 18.6%
0.40 kg Gladfield - Chit Malt0.4 kg Chit Malt 27 1.52 3.9%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g BSG - Idaho 740 g Idaho 7 Hops Pellet 14.1 Whirlpool at 90 °C 10 min 3.59 9.8%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 10 min 3.23 9.8%
55 g Citra55 g Citra Hops Pellet 11 Dry Hop 0 days 13.4%
55 g eclipse55 g eclipse Hops Pellet 12 Dry Hop 0 days 13.4%
110 g Amarillo110 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 26.8%
110 g Mosaic110 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 26.8%
410 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
45 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"B.O.O.B Hazy Pale" No Profile Selected beer recipe by Brewer #444070. All Grain, ABV 4.62%, IBU 6.82, SRM 3.29, Fermentables: (Pale Malt, Flaked Oats, Wheat Malt, Chit Malt) Hops: (Idaho 7, Simcoe, Citra, eclipse, Amarillo, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-26 08:13 UTC
NEW Water Requirements:
B.O.O.B Hazy Pale
Equipment Profile Used

System Default

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Water Requirements:
B.O.O.B Hazy Pale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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