Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Barth-Haas - Hallertauer Magnum18 g Hallertauer Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
15.37 |
10.7% |
20 g |
Yakima Valley Hops - Perle20 g Perle Hops |
|
Pellet |
5.4 |
Boil
|
30 min |
5.45 |
11.9% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
9.5 |
Boil
|
10 min |
6.79 |
17.9% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
9.5 |
Boil
|
0 min |
|
29.8% |
50 g |
cascade50 g cascade Hops |
|
Pellet |
9.5 |
Dry Hop
|
4 days |
|
29.8% |
168 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
Rest |
Temperature |
-- |
67 °C |
60 min |
|
Mash-out Rest |
Temperature |
-- |
76 °C |
10 min |
15 L |
Sparge |
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Pärnu vesi
Notes
if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-02 16:17 UTC
- Snapshot Created: 2024-06-08 07:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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