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Sierra Nevada Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 34.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Beerfan
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday June 8th 2024

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

27.6

SRM (morey):

7.1

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Simpsons - Finest Pale Ale Golden Promise7 kg Finest Pale Ale Golden Promise	37	2.4	94.3%
0.42 kg	Simpsons - Crystal Medium0.42 kg Crystal Medium	33	65.01	5.7%
7.42 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Barth-Haas - Hallertauer Magnum18 g Hallertauer Magnum Hops	Pellet	13	Boil	60 min	15.37	10.7%
20 g	Yakima Valley Hops - Perle20 g Perle Hops	Pellet	5.4	Boil	30 min	5.45	11.9%
30 g	Cascade30 g Cascade Hops	Pellet	9.5	Boil	10 min	6.79	17.9%
50 g	Cascade50 g Cascade Hops	Pellet	9.5	Boil	0 min		29.8%
50 g	cascade50 g cascade Hops	Pellet	9.5	Dry Hop	4 days		29.8%
168 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Barth-Haas - Hallertauer Magnum (Pellet) 18 g Hallertauer Magnum (Pellet) Hops	15.37	10.7%
20 g	Yakima Valley Hops - Perle (Pellet) 20 g Perle (Pellet) Hops	5.45	11.9%
130 g	Cascade (Pellet) 130 g Cascade (Pellet) Hops	6.79	77.5%
168 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	Rest	Temperature	--	67 °C	60 min
	Mash-out Rest	Temperature	--	76 °C	10 min
15 L	Sparge	Sparge	--	77 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Lactic acid	Water Agt	Boil	1 hr.
4 g	Potassium Metabisulfite	Water Agt	Boil	1 hr.
4 g	Protafloc	Fining	Boil	15 min.
5 g	Gypsum	Fining	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 444 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Pärnu vesi

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	20	50	75	4
Mash Chemistry and Brewing Water Calculator

Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-02 16:17 UTC
Snapshot Created: 2024-06-08 07:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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