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west coast pale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 555.8 gallons
Post Boil Size: 523.7 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday October 19th 2024

Original Gravity:

12.3 °P

Final Gravity:

2.6 °P

ABV (standard):

5.2%

IBU (tinseth):

25.5

SRM (morey):

3.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Great Western - Premium 2-Row440 lb Premium 2-Row	37	2	47.6%
440 lb	Weyermann - Extra Pale Premium Pilsner Malt440 lb Extra Pale Premium Pilsner Malt	38	1.5	47.6%
25 lb	German - CaraHell25 lb CaraHell	34	11	2.7%
20 lb	German - Acidulated Malt20 lb Acidulated Malt	27	3.4	2.2%
925 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Columbus1 lb Columbus Hops	Pellet	15	Boil	60 min	9.4	3.5%
1 lb	Incognito - Citra1 lb Citra Hops	Pellet	50	Whirlpool	60 min	5.99	3.5%
4 lb	Motueka4 lb Motueka Hops	Pellet	7	Whirlpool	60 min	3.36	14%
3 lb	Motueka Cryo3 lb Motueka Cryo Hops	Pellet	14	Whirlpool	60 min	5.03	10.5%
7 lb	Yakima Valley Hops - LUPOMAX Mosaic7 lb LUPOMAX Mosaic Hops	Pellet	17.5	Dry Hop (High Krausen)	7 days		24.6%
4 lb	Columbus4 lb Columbus Hops	Pellet	15	Dry Hop	7 days		14%
4 lb	Motueka4 lb Motueka Hops	Pellet	7	Dry Hop	7 days		14%
4 lb	motueka cryo 4 lb motueka cryo Hops	Pellet	14	Dry Hop	7 days		14%
0.50 lb	Columbus0.5 lb Columbus Hops	Pellet	15	Boil	10 min	1.7	1.8%
28.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 lb	Columbus (Pellet)	11.1	19.3%
1 lb	Incognito - Citra (Pellet) 0.9999988107494 lb Citra (Pellet) Hops	5.99	3.5%
8 lb	Motueka (Pellet)	3.36	28%
7 lb	Motueka Cryo (Pellet)	5.03	24.5%
7 lb	Yakima Valley Hops - LUPOMAX Mosaic (Pellet)		24.6%
28.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
264.37 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 50 °F

Yeast

Siebel Institute - American Ale BRY 96

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 8131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Cedar Plant (Fields)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-31 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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