Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Munich - 60L1 lb Munich - 60L |
|
33 |
60 |
100% |
|
1 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
64 oz |
Grapefruit Juice
|
|
Water Agt |
Kegging |
0 min. |
|
6 oz |
Grapefruit Peel
|
|
Flavor |
Kegging |
0 min. |
|
6 oz |
Lime Juice
|
|
Water Agt |
Kegging |
0 min. |
|
1 oz |
Sea salt
|
|
Spice |
Mash |
0 min. |
|
1 oz |
potasium chloride
|
|
Water Agt |
Mash |
0 min. |
|
2.50 oz |
citric acid
|
|
Water Agt |
Mash |
0 min. |
|
3 lb |
sugar
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Pooners Pompelmo" No Profile Selected beer recipe by Charlie Pooner. All Grain, ABV 0.45%, IBU 0, SRM 8.2, Fermentables: (Munich - 60L) Other: (Grapefruit Juice, Grapefruit Peel, Lime Juice, Sea salt, potasium chloride, citric acid, sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-24 15:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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