World Premeire Lager Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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World Premeire Lager

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Natalie Iseli-Smith
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday August 13th 2024
1.050
1.013
5.0%
8.1
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Canada Malting - SUPERIOR PILSEN MALT385 lb SUPERIOR PILSEN MALT 37.2 1.5 47%
275 lb United Kingdom - Maris Otter Pale275 lb Maris Otter Pale 38 3.75 33.5%
110 lb Briess - Rice, Flaked110 lb Rice, Flaked 32.2 1 13.4%
50 lb German - Carapils50 lb Carapils 35 1.3 6.1%
820 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 oz Crystal26 oz Crystal Hops Pellet 6.1 Boil 60 min 6.46 61.9%
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5 Boil 15 min 1.62 38.1%
42 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Gypsum Water Agt Mash 0 min.
120 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
350 ml Phosphoric acid Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Yellow Springs RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"World Premeire Lager" No Profile Selected beer recipe by Natalie Iseli-Smith. All Grain, ABV 4.96%, IBU 8.07, SRM 3.75, Fermentables: (SUPERIOR PILSEN MALT, Maris Otter Pale, Rice, Flaked, Carapils) Hops: (Crystal, East Kent Goldings) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-22 22:04 UTC
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