Mild Beer Recipe | All Grain Mild by Ozarks Mountain Brewery | Brewer's Friend
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Mild

135 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 14.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brewery
Hop Utilization: 93.9464%
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday November 19th 2024
1.041
1.010
4.0%
17.2
16.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 0.00 / lb
0.00
38 3.75 72.2%
2 lb Crisp Malting - Brown Malt2 lb Brown Malt 0.00 / lb
0.00
32.7 65 11.1%
2 lb Briess - Victory Malt2 lb Victory Malt 0.00 / lb
0.00
34.5 28 11.1%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 0.00 / lb
0.00
33 207 5.6%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.48 oz Fuggles2.48 oz Fuggles Hops 0.00 / oz
0.00
Pellet 4.5 Boil 60 min 17.21 100%
2.48 oz / 0.00
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Clever Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mild" Mild beer recipe by Ozarks Mountain Brewery. All Grain, ABV 4.01%, IBU 17.21, SRM 16.75, Fermentables: (Maris Otter Pale, Brown Malt, Victory Malt, Pale Chocolate) Hops: (Fuggles)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-01-05 00:40 UTC
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