Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | United Kingdom - Maris Otter Pale |
$ 0.00 / lb $ 0.00 |
38 | 3.75 | 72.2% |
2 lb | Crisp Malting - Brown Malt |
$ 0.00 / lb $ 0.00 |
32.7 | 65 | 11.1% |
2 lb | Briess - Victory Malt |
$ 0.00 / lb $ 0.00 |
34.5 | 28 | 11.1% |
1 lb | United Kingdom - Pale Chocolate |
$ 0.00 / lb $ 0.00 |
33 | 207 | 5.6% |
18 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.48 oz | Fuggles |
$ 0.00 / oz $ 0.00 |
Pellet | 4.5 | Boil | 60 min | 17.21 | 100% |
2.48 oz / $ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 1.02 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |