Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:15 gallons
(fermentor volume) Pre Boil Size:15 gallons Pre Boil Gravity:1.000
(recipe based estimate)
Post Boil Gravity:1.000
(recipe based estimate)
Efficiency: 74%
(brew house) Source:Vance Coulter Hop Utilization:1% Calories:0 calories
(Per 12oz)
Carbs:0 g
(Per 12oz)
"HAZY IPA-SMASH BASE 15GAL" Specialty IPA: New England IPA beer recipe by Vance Coulter. All Grain, ABV 0.01%, IBU 0, SRM 0.05, Fermentables: (Pale 2-Row)
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Last Updated: 2024-06-04 16:00 UTC
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NEW Water Requirements:
HAZY IPA-SMASH BASE 15GAL
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Water Requirements:
HAZY IPA-SMASH BASE 15GAL
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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