La bleue Beer Recipe | Extract International Pale Lager | Brewer's Friend
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La bleue

160 calories 17.2 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday August 26th 2024
1.052
1.014
5.0%
17.1
4.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gambrinus - Pale Malt4 kg Pale Malt 37.3 2.1 69.6%
1.75 kg Flaked Barley1.75 kg Flaked Barley 32 2.2 30.4%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Hallertau Hersbrucker31 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.59 68.9%
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 2.53 15.6%
7 g Artisan - Saaz (Czech)7 g Saaz (Czech) Hops Pellet 3.5 Boil 0 min 15.6%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
2 g Epsom Salt Water Agt Mash --
1 tsp Gelatin Fining Mash --
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - North American Lager 2272
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Saint-Basile-Le-Grand, Québec, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 9.8 8 32 125 38
"La bleue" International Pale Lager beer recipe by Brewer #403658. Extract, ABV 4.99%, IBU 17.13, SRM 4.15, Fermentables: (Pale Malt, Flaked Barley) Hops: (Hallertau Hersbrucker, Saaz (Czech)) Other: (Irish Moss, Yeast Nutrient, Epsom Salt, Gelatin, Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-26 18:46 UTC
NEW Water Requirements:
La bleue
Equipment Profile Used

System Default

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Water Requirements:
La bleue
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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