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Honey Orange IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jonathan Hageman
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Tuesday December 10th 2024

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

63.6

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Dry Malt Extract - Pilsen9 lb Dry Malt Extract - Pilsen	42	2	45%
2 lb	US - Corn Sugar2 lb Corn Sugar	42	0	10%
6 lb	Raw Honey6 lb Raw Honey - (late boil kettle addition)	38	20	30%
17 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	Sugar Creek Malt - Oats2 lb Oats	28.8	3.5	10%
1 lb	Briess - American Honey Malt1 lb American Honey Malt	37.7	25	5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Citra2 oz Citra Hops	Pellet	11.8	Boil	45 min	24.95	20%
2 oz	Artisan - Citra2 oz Citra Hops	Pellet	11.8	Boil	15 min	13.49	20%
2 oz	Artisan - Citra2 oz Citra Hops	Pellet	11.8	Aroma at 170 °F	10 min	9.85	20%
2 oz	Artisan - Mosaic2 oz Mosaic Hops	Pellet	12.5	Aroma at 170 °F	10 min	10.44	20%
2 oz	Artisan - Cascade2 oz Cascade Hops	Pellet	5.8	Aroma at 170 °F	10 min	4.84	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Artisan - Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	48.29	60%
2 oz	Artisan - Mosaic (Pellet)	10.44	20%
2 oz	Artisan - Cascade (Pellet)	4.84	20%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	Sweet Orange Peel		Flavor	Boil	10 min.
1.50 oz	Coriander Seed		Spice	Boil	10 min.

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 697 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-11 12:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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