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PALE HORSE

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37.93 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcelo Bedoya
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday November 11th 2024

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

28.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Castle Malting - Chateau Pilsen Malt5 kg Chateau Pilsen Malt	37	2	71.4%
500 g	Rolled Oats500 g Rolled Oats	33	2.2	7.1%
500 g	United Kingdom - Golden Naked Oats500 g Golden Naked Oats	33	10	7.1%
1 kg	United Kingdom - Pale 2-Row1 kg Pale 2-Row	38	2.5	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	30 min	20.94	25%
25 g	Yakima Valley Hops - African Queen25 g African Queen Hops	Pellet	10	Boil	10 min	7.9	25%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		25%
25 g	Yakima Valley Hops - African Queen25 g African Queen Hops	Pellet	10	Dry Hop	5 days		25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	20.94	50%
50 g	Yakima Valley Hops - African Queen (Pellet) 50 g African Queen (Pellet) Hops	7.9	50%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	72 °C	67 °C	--
25 L		80 °C	76 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g/l	Epsom Salt		Water Agt	Mash	0 min.
15 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 210.9 g Temp: 24 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Attempting a juicy yet crisp and refreshing NEIPA.
Tasting notes to follow

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-18 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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