KO Cream Ale 1 Beer Recipe | All Grain Cream Ale | Brewer's Friend
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KO Cream Ale 1

143 calories 12.7 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Thursday February 8th 2024
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Vanilla Coffee Cream Ale

by AVE_Rage

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 20

1.044
1.008
4.7%
17.6
4.6
n/a
20.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Viking - Pale Ale Malt4 lb Pale Ale Malt 1.85 / lb
7.40
37 2.5 50%
2 lb Viking - Pilsner Malt2 lb Pilsner Malt 1.14 / lb
2.28
37 1.9 25%
2 lb Briess - Blonde RoastOat Malt2 lb Blonde RoastOat Malt 1.39 / lb
2.78
34.5 6 25%
8 lbs / 12.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops 2.00 / oz
2.00
Pellet 4 Boil 60 min 17.62 100%
1 oz / 2.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 8 qt/lb
Starting Grain Temp: 149 °F
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
0.59 / g
6.49
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
6.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"KO Cream Ale 1" Cream Ale beer recipe by Brewer #418087. All Grain, ABV 4.66%, IBU 17.62, SRM 4.6, Fermentables: (Pale Ale Malt, Pilsner Malt, Blonde RoastOat Malt) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-09 00:30 UTC
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