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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday November 13th 2023

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

40.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.15 lb	American - Pale 2-Row - Toasted7.15 lb Pale 2-Row - Toasted	33	30	64.7%
1.20 lb	Munich1.2 lb Munich	37	6	10.9%
0.90 lb	Flaked Oats0.9 lb Flaked Oats	33	2.2	8.1%
0.60 lb	United Kingdom - Black Patent0.6 lb Black Patent	27	525	5.4%
0.60 lb	Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L	34	60	5.4%
0.30 lb	German - CaraFoam0.3 lb CaraFoam	37	1.8	2.7%
0.30 lb	American - Chocolate0.3 lb Chocolate	29	350	2.7%
11.05 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-13 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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