Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,200 g |
Nelson Sauvin1200 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 96 °C
|
10 min |
19.5 |
80% |
300 g |
Ekuanot300 g Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool at 96 °C
|
10 min |
5.56 |
20% |
1,500 g
/ ¥ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
216 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Yeast
- US-05
|
Amount:
|
150 Grams |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1326 B cells required
|
|
¥ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Himeji Hatoya Brewing
"Chill da BEER _ Hatoya" No Profile Selected beer recipe by Toshiro M.. All Grain, ABV 5.04%, IBU 25.06, SRM 3.71, Fermentables: (CMC 2-ROW MALT, Vienna Malt, Rice) Hops: (Nelson Sauvin, Ekuanot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-15 23:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ¥ |
Cost % |
Fermentables |
¥ |
|
Steeping Grains (Extract Only) |
¥ |
|
Hops |
¥ |
|
Yeast |
¥ |
|
Other |
¥ |
|
Cost Per Barrel |
¥ 0.00 |
|
Cost Per Pint |
¥ 0.00 |
|
Total Cost |
¥ 0.00 |
|
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