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DARK MILD- Grupo 4

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Wednesday November 22nd 2023

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

30.9

SRM (morey):

18.5

Mash pH

n/a

Cost $

12.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,000 g	United Kingdom - Maris Otter Pale3000 g Maris Otter Pale	$ 3.50 / kg $ 10.50	38	3.75	86.2%
230 g	Bestmalz - BEST Chocolate230 g BEST Chocolate	$ 4.02 / kg $ 0.92	34.5	337.82	6.6%
250 g	Bestmalz - BEST Pale ale250 g BEST Pale ale	$ 2.28 / kg $ 0.57	38.1	2.81	7.2%
3,480 g / $ 11.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - East Kent Golding30 g East Kent Golding Hops	$ 3.44 / lb $ 0.23	Lupulin Pellet	5.5	Boil	30 min	19.66	53.1%
26.50 g	Barth-Haas - East Kent Golding26.5 g East Kent Golding Hops	$ 3.44 / lb $ 0.20	Lupulin Pellet	5.5	Boil	15 min	11.21	46.9%
56.50 g / $ 0.43

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56.50 g	Barth-Haas - East Kent Golding (Lupulin Pellet)	$ 3.44 / lb $ 0.43	30.87	100%
56.50 g / $ 0.43

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.7 L		Sparge	66 °C	67 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 75 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 0.01 / tbsp $ 0.01
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.01 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 135.9 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-22 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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