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Sebas Oktoberfest

Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.38 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ramon Torres
Calories: 184 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)

Created: Saturday July 13th 2024

Fest

by Iliff Avenue Brewhouse

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 23

Brumalt Festber

by Drew Beechum

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 21

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (rager):

25.7

SRM (morey):

5.5

Mash pH

5.8

Cost $

6.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Weyermann - Extra Pale Premium Pilsner Malt11 lb Extra Pale Premium Pilsner Malt		38	1.5	80%
2.75 lb	Weyermann - Munich Type II (Dark)2.75 lb Munich Type II (Dark)	$ 2.33 / lb $ 6.41	37	10	20%
13.75 lbs / $ 6.41

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hallertau Blanc0.75 oz Hallertau Blanc Hops	Pellet	8.7	Boil	60 min	23.17	60%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	8.7	Boil	5 min	2.51	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Hallertau Blanc (Pellet)		25.68	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Strike	135 °F	131 °F	10 min
	Temperature	146 °F	146 °F	40 min
	Temperature	158 °F	158 °F	20 min
	Temperature	168 °F	168 °F	10 min
Starting Mash Thickness: 2.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
0.50 tsp	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 509 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.93 psi Temp: 38 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36.9	0	0	65.3	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-13 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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