Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Hallertau Blanc0.75 oz Hallertau Blanc Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
23.17 |
60% |
|
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
8.7 |
Boil
|
5 min |
2.51 |
40% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Hallertau Blanc (Pellet) 1.2499999971407 oz Hallertau Blanc (Pellet) Hops |
|
25.68 |
100% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
|
Strike |
135 °F |
131 °F |
10 min |
|
|
|
Temperature |
146 °F |
146 °F |
40 min |
|
|
|
Temperature |
158 °F |
158 °F |
20 min |
|
|
|
Temperature |
168 °F |
168 °F |
10 min |
Starting Mash Thickness:
2.5 qt/lb
|
Priming
|
Method: co2
Amount: 10.93 psi
Temp: 38 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
Light colored and malty
"Sebas Oktoberfest" Festbier beer recipe by Ramon Torres. All Grain, ABV 5.78%, IBU 25.68, SRM 5.54, Fermentables: (Extra Pale Premium Pilsner Malt, Munich Type II (Dark)) Hops: (Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-13 19:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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