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Reuben Meatbier

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday September 16th 2024

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

29.6

SRM (morey):

11.2

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 lb	Briess - LME Pilsen Light2.9 lb LME Pilsen Light	35	2.5	72%
0.20 lb	Briess - Rye Malt0.2 lb Rye Malt	36.8	3.7	5%
0.20 lb	Briess - Caramel Rye0.2 lb Caramel Rye	32	60	5%
0.33 lb	The Swaen - Melany0.33 lb Melany	35	27	8.2%
0.40 lb	Weyermann - Caramunich Type 20.4 lb Caramunich Type 2	34	45	9.9%
4.03 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Crystal1 oz Crystal Hops	Pellet	2.7	Boil	60 min	21.75	50%
1 oz	Crystal1 oz Crystal Hops	Pellet	2.7	Boil	10 min	7.89	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Crystal (Pellet)		29.64	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tbsp	Garlic Powder	Herb	Mash	30 min.
0.75 oz	Onion Powder	Herb	Mash	30 min.
0.50 oz	Smoked Paprika	Herb	Mash	30 min.
8 oz	Beef Broth	Water Agt	Boil	1 hr.
4 oz	Pickle Relish	Water Agt	Boil	10 min.
4 oz	Corned Beef Spices	Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Columbus, OH Dublin Rd Plant 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Penzy's Corned Beef Spice Mix:
Brown Mustard Seed
Yellow Mustard Seed
Coriander
Allspice
Cracked Cassia
Dill Seed
Bay Leaves
Cloves
Ginger
Telicherry Peppercorns
Star Anise
Juniper Berry
Mace
Cardamom
Sanaam Peppers

Instructions: Use at 1/2 TBSP per gallon of wort.

Recommend 34/70 yeast. Using Lutra for this batch as it is expiring.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-16 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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