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Lutra festbier

Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.21 liters
Post Boil Size: 26.4979 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Sigurd L.
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday May 7th 2024

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

22.0

SRM (morey):

7.2

Mash pH

5.6

Cost kr

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.20 kg	Weyermann - Barke Pilsner Malt5.2 kg Barke Pilsner Malt	kr 0.00 / kg kr 0.00	37.03	1.75	73.8%
1.30 kg	Weyermann - Munich Type I1.3 kg Munich Type I	kr 0.00 / kg kr 0.00	38	6	18.4%
0.55 kg	German - Melanoidin0.55 kg Melanoidin	kr 0.00 / kg kr 0.00	37	25	7.8%
7.05 kg / kr 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	kr 0.00 / g kr 0.00	Pellet	4	Boil at 100 °C	30 min	14.93	50%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	kr 0.00 / g kr 0.00	Pellet	4	Boil at 100 °C	10 min	7.04	50%
100 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Hallertau Mittelfruh (Pellet)	kr 0.00 / g kr 0.00	21.97	100%
100 g / kr 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1.70 g	Gypsum	Water Agt	Mash	1 hr.
2.60 g	Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
38	3	26	80	49	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-21 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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