Avetinus-ish Wheat Doppelbock Beer Recipe | All Grain Weissbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Avetinus-ish Wheat Doppelbock

249 calories 20.6 g 12 qt
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Robert Palmer
Calories: 249 calories (Per 12qt)
Carbs: 20.6 g (Per 12qt)
Created: Tuesday September 3rd 2024
1.076
1.012
8.3%
8.6
17.9
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Wheat Malt9 lb Wheat Malt 37 2 57.8%
4.75 lb Belgian - Pilsner4.75 lb Pilsner 37 1.6 30.5%
1.50 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 9.6%
0.33 lb German - Carafa II0.33 lb Carafa II 32 425 2.1%
15.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 4 Boil 50 min 8.04 75%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 0.56 25%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 qt Beta Glucanase rest Strike 120 °F 108 °F 15 min
2.25 qt Proteolytic Protein rest Infusion 210 °F 123 °F 20 min
5.5 qt Beta Amylase rest Infusion 210 °F 146 °F 30 min
4.75 qt Alpha Amylase rest Infusion 210 °F 158 °F 20 min
7.5 qt Mashout Infusion 210 °F 170 °F 10 min
4.5 gal Thinning, sugar rinse Fly Sparge 195 °F 170 °F 50 min
Starting Mash Thickness: 0.6 qt/lb
Starting Grain Temp: 71 °F
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 100 min.
4 g Epsom Salt Water Agt Mash 100 min.
2 ml Phosphoric acid Water Agt Mash 100 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 837 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.04 psi       Temp: 41 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
"Avetinus-ish Wheat Doppelbock" Weissbier beer recipe by Robert Palmer. All Grain, ABV 8.34%, IBU 8.6, SRM 17.89, Fermentables: (Wheat Malt, Pilsner, CaraMunich I, Carafa II) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid, Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
77
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-14 17:27 UTC
NEW Water Requirements:
Avetinus-ish Wheat Doppelbock
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Avetinus-ish Wheat Doppelbock
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information