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Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 120 min
Batch Size: 23.08 liters (fermentor volume)
Pre Boil Size: 26.725 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 86.9053% (brew house)
No Chill: 3 minute extended hop boil time
Hop Utilization: 98%
Calories: 254 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)

Created: Monday February 20th 2023

Mother of the Pride - Vienna Lager

by Toombstone

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 27

Spojilsky Maxik

by Misiak

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 22

Vienna lager

by Tassie Pete

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 20

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

23.6

EBC (ebcmorey):

19.6

Mash pH

5.4

Cost €

24.81

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3,213 g	Weyermann - Vienna Malt3213 g Vienna Malt	1.96 € / kg 6.30 €	34.34	7.5	63%
1,020 g	Weyermann - Munich Type II (Dark)1020 g Munich Type II (Dark)	1.95 € / kg 1.99 €	34.44	22.49	20%
714 g	Crisp Malting - Dextrin Malt714 g Dextrin Malt	2.60 € / kg 1.86 €	34.22	2.75	14%
102 g	Bestmalz - BEST Melanoidin102 g BEST Melanoidin	2.10 € / kg 0.21 €	32.8	70.5	2%
51 g	Weyermann - Chocolate Wheat51 g Chocolate Wheat	2.37 € / kg 0.12 €	28.7	1049.99	1%
5,100 g / 10.48 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13.53 g	Gaia13.53 g Gaia Hops	0.00 € / g 0.00 €	Pellet	12.51	First Wort	0 min	20.16	48.9%
7.09 g	Hallertau Mittelfruh7.09 g Hallertau Mittelfruh Hops	0.04 € / g 0.30 €	Pellet	5.3	Boil	13 min	2.11	25.6%
7.05 g	ŽPČ7.05 g ŽPČ Hops	0.02 € / g 0.14 €	Pellet	3.3	Boil	13 min	1.31	25.5%
27.67 g / 0.43 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13.53 g	Gaia (Pellet) 13.53 g Gaia (Pellet) Hops	0.00 € / g 0.00 €	20.16	48.9%
7.09 g	Hallertau Mittelfruh (Pellet)	0.04 € / g 0.30 €	2.11	25.6%
7.05 g	ŽPČ (Pellet) 7.05 g ŽPČ (Pellet) Hops	0.02 € / g 0.14 €	1.31	25.5%
27.67 g / 0.43 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.025 L	Infusion	60 °C	58 °C	20 min
	Temperature	--	68 °C	45 min
	Temperature	--	72 °C	45 min
	Temperature	--	75 °C	15 min
15.203 L	Sparge	80 °C	--	--
Starting Mash Thickness: 2.75 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.09 g	Epsom Salt		Water Agt	Mash	1 hr.
5.25 ml	Lactic acid		Water Agt	Mash	1 hr.
3.75 ml	Lactic acid		Water Agt	Sparge	1 hr.
1.07 g	Compac CG	0.16 € / g 0.17 €	Fining	Boil	15 min.
0.46 g	Servomyces	0.49 € / g 0.23 €	Other	Boil	10 min.
0.40 €

Yeast

Fermentis - W-34/70

Amount:	3 Each	Cost:	4.50 € / each 13.50 €
Attenuation (custom):	80.5%	Flocculation:	High
Optimum Temp:	9 - 18 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

13.50 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55.7	15	12.3	15	60	225
Mash Chemistry and Brewing Water Calculator

Notes

1.3.2023
~0,12 l porozlievané
22,7 l / 1,35374444 RI / 13,761407 °P
23,08 l / 13,5348 °P
23:10 zakvasené / 3:35 od začiatku varu
termostat 12,0 + 0,3 °C

5.3. 22:40
termostat 13,0 + 0,3 °C

10.3. 1:15
termostat termostat 14,0 + 0,3 °C

15.3. 16:55
"diacetyl rest" – 14,7 + 0,3 °C

18.3. 16:10
CC

22.3. 8:10
1,34337 RI / 7,07434 SG = 1,011 SG = 80,5 AA
20,417 l / 94 g / 4,8 > 6,1 °C = 2,489 > 2,424 vols
nafľaškované 20,117 l

26.3. 21:50
18,3 ˚C
pena ok, nasýtenie asi žiadne

27.3. 19:55
17,8 ˚C

28.3. 8:35
17,6 °C

28.3. 21:00
17,9 °C
pena slabučká, nasýtenie je

2.4. 19:05
17,9 °C
pena ok, nasýtenie slabšie

6.4. 8:50
17,1 °C
9:25
kľúčové fľaše dané do chladničky v práci

6.4. 20:05
17,2 °C

14.4. 19:30
18,3 °C

19.4. 8:05
18,9 °C

27.4. 7:00
18,6 °C

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-06-12 08:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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