Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
El Dorado0.25 oz El Dorado Hops |
|
Pellet |
16 |
Boil
|
60 min |
3.57 |
2.9% |
|
0.40 oz |
Magnum0.4 oz Magnum Hops |
|
Pellet |
16.6 |
Boil
|
60 min |
5.92 |
4.6% |
|
2 oz |
Perle2 oz Perle Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
9.99 |
23.1% |
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
1.7 |
Boil
|
30 min |
2.33 |
23.1% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.3 |
Boil
|
30 min |
1.58 |
11.6% |
|
3 oz |
Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.3 |
Boil
|
15 min |
3.05 |
34.7% |
|
8.65 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
El Dorado (Pellet) 0.24999999942814 oz El Dorado (Pellet) Hops |
|
3.57 |
2.9% |
|
0.40 oz |
Magnum (Pellet) 0.39999999908503 oz Magnum (Pellet) Hops |
|
5.92 |
4.6% |
|
2 oz |
Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops |
|
9.99 |
23.1% |
|
2 oz |
Hallertau Hersbrucker (Pellet) 1.9999999954251 oz Hallertau Hersbrucker (Pellet) Hops |
|
2.33 |
23.1% |
|
4 oz |
Hallertau Mittelfruh (Pellet) 3.9999999908503 oz Hallertau Mittelfruh (Pellet) Hops |
|
4.63 |
46.3% |
|
8.65 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
144 °F |
-- |
30 min |
|
|
|
|
154 °F |
-- |
30 min |
|
|
|
|
168 °F |
-- |
10 min |
Starting Mash Thickness:
1.33 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Munich (decarbonated)
Notes
Made three 4.8L starters using 17.3 oz of DME each. Added chemicals and acid to the mash as shown, as well as Campden tablets to mash and sparge water. pH stabilized at 5.2!! As always, we don't need as much acid as the calculator says.
First runnings: 1.084
Last runnings: 1:015
Never got to last runnings. At 20 gallons the SG was so high that we had to stop and top up the last 6 g. with water! Hit our target OG of 1.050 that way at least. Great efficiency at least! (despite the efficiency number of this batch) OG: 1.059
Sparge and boil as indicated. Through chiller and into fermenter at 77 degrees. Took it down to 45 and ran the aerator the whole time. Pitched all the yeast and let it rise to 50 for the main fermentation.
Good, but a little too strong, just a bit hot, and somehow just not as good. Mark suspects yeast volume?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-14 20:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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