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Luke Warm Chisel

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday July 30th 2024

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

30.8

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Barrett Burston - Pilsner Malt2 kg Pilsner Malt	37.3	1.93	87%
0.25 kg	Voyager Craft Malt - Munich Schooner0.25 kg Munich Schooner	36	8.63	10.9%
50 g	Gladfield - Sour Grapes Acid Malt50 g Sour Grapes Acid Malt	12.4	2.03	2.2%
2.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
33 g	Northern Brewer - German Tettnang33 g German Tettnang Hops		Leaf/Whole	3.8	Boil	60 min	30.76	100%
33 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33 g	Northern Brewer - German Tettnang (Leaf/Whole) 33 g German Tettnang (Leaf/Whole) Hops		30.76	100%
33 g / $ 0.00

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-08 22:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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