Deustchbag Pilsner Beer Recipe | All Grain German Pils | Brewer's Friend
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Deustchbag Pilsner

164 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday July 24th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Cologne Malt9 lb Cologne Malt 2.60 / lb
23.40
37 3.5 90%
1 lb Weyermann - Carafoam1 lb Carafoam 2.65 / lb
2.65
34.5 2.2 10%
10 lbs / 26.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops 5.00 / lb
0.31
Pellet 8.8 Boil 30 min 24.62 50%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops 3.75 / oz
1.88
Pellet 10 Boil 10 min 6.6 25%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops 3.75 / oz
1.88
Pellet 10 Boil 0 min 25%
2 oz / 4.06
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Strike 155 °F 148 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash --
4 g Gypsum Water Agt Mash --
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.31 psi       Temp: 42 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92.2 9 20 81.6 102.3 0.7
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment under 1 bar of pressure, allow the pressure to get there naturally and hold with a spunding valve.

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  • Public: Yup, Shared
  • Last Updated: 2024-07-24 18:43 UTC
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