Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mussel Kolsh	International Pale Lager	115 Gallons	1.04	1.007	4.33	23.55	3.06 °L	94	0
Author: elw Boil Size: 118.65 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2024 5:47 PM Notes:
Hoppy Lager Ola Calavera	International Pale Lager	320 Litres	1.041	1.007	4.37	22.42	3.15 °L	94	0
Author: Ola Calavera Boil Size: 513.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 12:36 AM Notes:
Cold IPA V1	International Pale Lager	5.5 Gallons	1.064	1.016	6.31	56.02	3.52 °L	94	0
Author: jswat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 3:25 AM Notes:
Harvest Moon	Festbier	5.5 Gallons	1.056	1.013	5.62	23.55	6.35 °L	94	0
Author: Ashwood Ales Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 8:30 PM Notes:
GASH LAGER	American Lager	15 Litres	1.046	1.008	5.02	14.17	3.16 °L	94	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 10:07 PM Notes:
Swanny D (double)	International Pale Lager	44 Litres	1.043	1.009	4.53	23.9	3.05 °L	94	0
Author: Connor256 Boil Size: 46.98 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 11:11 AM Notes: Split batch after ferm, Dry hop one with 50 - 100g galaxy to make a single fin clone.
Reivindication Pils	German Pils	18 Litres	1.048	1.007	5.4	23.43	4.7 °L	94	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 2:39 PM Notes:
Eau De Cologne	Kölsch	26 Litres	13.039	3.247	5.26	32.96	2.91 °L	94	0
Author: yesyves@gmail.com Boil Size: 32.42 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 6:05 PM Notes:
Copper Falls Lager	International Amber Lager	5 Gallons	12.394	3.03	5.01	10.67	7.83 °L	94	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 9.5 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 6/25/2024 5:07 PM Notes: Post-Brew (Day 0): start ferment at 50 deg F Day 7: set to 55 deg F Day 14: set to 60 deg F Day 21: Dry Hop Day 28: Bottle - condition at 65-68 deg F for 2 weeks Day 42: move bottles to fridge - lager at 35-40 deg F for 2 months
MBàM	American Lager	26 Litres	11.162	2.765	4.47	8.96	2.79 °L	94	0
Author: yesyves@gmail.com Boil Size: 32.1 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 204.4 g Creation Date: 5/19/2024 4:33 PM Notes:
Kolsch	Kölsch	8.5 Gallons	1.047	1.011	4.69	24.35	3.28 °L	94	2
Author: macorix Boil Size: 10.23 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 5/11/2021 11:44 PM Notes: 5.1 Oz DME for a 1.4 liter yeast starter 8 to 10 days fermenting at 65 F 3 days in Diacetyl rest at 70 F 30 days in cold crash rest at 32 F
Rootdown Kolsch	Kölsch	2.75 Gallons	1.049	1.012	4.98	28.91	4.35 °L	94	0
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 5/11/2024 3:42 PM Notes:
Sp Lager	International Pale Lager	20.8 Litres	1.05	1.012	4.91	0	3.19 °L	94	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 4:17 AM Notes:
Prop Mash	International Pale Lager	19 Litres	1.044	1.011	4.41	36.02	3.22 °L	94	0
Author: T.J.Burn Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 1:54 PM Notes:
Makbeer 24-04-27	American Lager	30 Litres	1.051	1.013	5.06	25.95	4.08 °L	94	0
Author: Chae hyeon Na Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 1:49 PM Notes:
Hoostapalooza Brew	American Light Lager	5.5 Gallons	1.048	1.009	5.07	47.33	8.89 °L	94	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 5:47 PM Notes:
Munich Helles	Munich Helles	20.8 Litres	1.058	1.009	6.41	11.04	4.82 °L	94	0
Author: Bunny Hop Brewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 1:53 PM Notes:
Awesome Recipe	American Lager	100 Litres	1.043	1.007	4.69	17.53	4.43 °L	94	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 1:43 PM Notes:
Honey Kolsch #6 For Chris	Kölsch	16.5 Gallons	1.046	1.008	5.03	26.19	4.25 °L	94	0
Author: dwolfgra Boil Size: 23 Gallons Boil Time: 120 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/13/2024 8:44 PM Notes: ended up quite bready with Barke Pils - will go back to Weyermann Floor Malted Bo Pils Malt to emphasize honey character
Kolsch	Kölsch	21 Litres	1.047	1.011	4.8	0	2.78 °L	94	0
Author: roymathieu19 Boil Size: 25.92 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 8:15 PM Notes: 14l mash and 15 sparge 3ml acid mash 2ml acid sparge Boil at 25l Magnum at 60
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