Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Boi	No Profile Selected	6 Gallons	1.074	1.018	7.25	0	4.82 °L	82	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 2:24 AM Notes:
Dark Ale -Aged Sour	Belgian Specialty Ale	17 Gallons	1.071	1.016	7.19	31.87	19.38 °L	82	0
Author: mud1070 Boil Size: 18.28 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 11:14 AM Notes:
Tom's Dubbel	Belgian Dubbel	175 Gallons	15.719	2.496	7.15	0	27.68 °L	82	0
Author: Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 15.7 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 9:53 PM Notes:
Feel The Force Superdelic 99	Specialty IPA: New England IPA	22 Litres	1.07	1.012	7.55	41.72	6.88 °L	82	1
Author: The Keg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 8:56 AM Notes: "Updated" batch of this notorious beer as tasted and critiqued by Nate Lanier Tree House Brewing Company, Charlton, Massachusetts. "Ultimate Homebrew Tasting NZ" A full beans brew with over ripe orange and clementine aromas. Classic fruity, juicy NEIPA with saturated orange pulp hop flavours.
Aroi	Brett Beer	8 Litres	1.082	1.02	8.03	0	9.37 °L	82	0
Author: Boil Size: 13.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 7:03 AM Notes:
마시멜로우	Imperial Stout	20 Litres	20.27	6.701	7.57	22.98	35.73 °L	82	0
Author: 공융 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 17.1 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 12:22 PM Notes:
Trippel	Belgian Tripel	5.5 Gallons	1.074	1.015	7.81	0	7.08 °L	82	0
Author: mhmh1212 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 6:57 PM Notes:
Brune Forte	No Profile Selected	25 Litres	1.067	1.007	7.92	0	18.8 °L	82	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 6:44 PM Notes:
Hello There West Coast IPA	No Profile Selected	5.5 Gallons	1.071	1.015	7.41	61.05	32.83 °L	82	2
Author: rdtapt Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 8:26 PM Notes:
Rye Whiskey	No Profile Selected	13 Gallons	1.081	1.02	7.99	0	4.96 °L	82	0
Author: adv_trev Boil Size: 11.25 Gallons Boil Time: N/A Boil Gravity: 1.094 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 10:15 PM Notes:
BBC Juicy IPA	American IPA	341 Gallons	1.069	1.015	7.12	65.45	6.7 °L	82	0
Author: NC River Rat Boil Size: 360 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 5:54 PM Notes: Next time use C30 instead of C10, Kyle liked it with C10 says keep same. DH 2.2#/bbl , super aromatic 6.99% Abv Otherwise great beer, plan to make 15bbl batch
Black Widow Porter (Original)	American Porter	5.5 Gallons	1.069	1.013	7.3	34.08	37.05 °L	82	0
Author: Brett Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 2/8/2024 5:46 PM Notes: This recipe is from "Brewing Classic Styles" by Palmer and Zainasheff. Boiled 4 gallons to start with half the extract and all the steeped grains extracted. Achieved 68% efficiency on extraction as determined by RI measurements. Used two nylon bags X 1.1 lb each to increase diffusion. Went smoothly, no special procedures. Oxygenated wort with 13 g O2 in 5.5 gallons of wort (1.070 actual). Pitched 13 g of rehydrated Safale -05. As a bonus I dried the steeping grains in the oven to use for feed for the animals this winter.
Awesome Recipe	No Profile Selected	2000 Litres	1.073	1.018	7.15	0	4.47 °L	82	0
Author: Boil Size: 2008.55 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 5:25 AM Notes:
Hazy IPA (Anvil)	Specialty IPA: New England IPA	14 Litres	1.067	1.013	7.11	47.65	4.71 °L	82	0
Author: Manuel Mont Boil Size: 20.62 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 1/26/2024 11:19 PM Notes: Dry hop just after primary fermentation finishes. Keep hops in fermenter no more than than 5 days.
Dr. Jeckyl NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.011	7.1	50.15	4.5 °L	82	1
Author: Grumpy Goat Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5.6 oz Creation Date: 1/23/2024 4:31 AM Notes:
Back To The HeavyWee Jam	Wee Heavy	5.5 Gallons	1.083	1.021	8.11	35.3	18.34 °L	82	0
Author: Nyquist's Limit Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 1/13/2024 8:50 PM Notes: Boiled 90m as my boil-off rate is ~1gallon/hour
Dipa	No Profile Selected	265 Gallons	1.083	1.021	8.18	79.22	5.34 °L	82	0
Author: Boil Size: 265 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 4:46 PM Notes:
Double Basement	No Profile Selected	465 Gallons	19.345	4.081	8.41	0	4.74 °L	82	0
Author: joe@scofflawbeer.com Boil Size: 527 Gallons Boil Time: 90 Boil Gravity: 17.2 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 8:47 PM Notes:
Like Christmas	Imperial Stout	5 Gallons	1.086	1.021	8.51	49.99	31.06 °L	82	0
Author: cobb86 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 4:04 PM Notes:
Weiss Summer 2023	Weissbier	20 Litres	1.071	1.016	7.27	16.85	6.46 °L	82	0
Author: Oaath Boil Size: 21.8 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 12:15 PM Notes: ferulic acid rest at 43-45, best at ph 5.8. add acid for saccharification after this rest. 10 mins mash at 65C(?) fermentation 17-19 C carbonation a bit higher than normal
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