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Reivindication pils

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Monday July 22nd 2024

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

23.4

SRM (morey):

4.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	BA Malt - Pilsen4.5 kg Pilsen	37	2	97.8%
0.10 kg	German - Melanoidin0.1 kg Melanoidin	37	25	2.2%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	YCR - Pahto4 g Pahto Hops	Pellet	15.8	Boil	60 min	9.44	5.8%
25 g	Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	15 min	9.27	36.2%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Whirlpool	20 min	1.94	29%
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	Pellet	5	Whirlpool	20 min	2.78	29%
69 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	YCR - Pahto (Pellet) 4 g Pahto (Pellet) Hops	9.44	5.8%
45 g	Hallertau Tradition (Germany) (Pellet)	12.05	65.2%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	1.94	29%
69 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.89 L		Infusion	73 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 14 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

blend miti

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-22 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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