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Copper Falls Lager

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 165 calories (Per 16oz)
Carbs: 16.6 g (Per 16oz)

Created: Tuesday June 25th 2024

Original Gravity:

12.4 °P

Final Gravity:

3.0 °P

ABV (standard):

5.0%

IBU (tinseth):

10.7

SRM (morey):

7.8

Mash pH

n/a

Cost $

34.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Briess - Synergy Select Pilsen Malt7.5 lb Synergy Select Pilsen Malt	$ 1.50 / lb $ 11.25	38.3	1.8	85.1%
13 oz	Briess - Caramel Malt - 40L13 oz Caramel Malt - 40L	$ 0.17 / oz $ 2.21	35.4	40	9.2%
8 oz	Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L	$ 0.17 / oz $ 1.36	35	20	5.7%
141 oz / $ 14.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	$ 2.39 / oz $ 1.79	Pellet	3.5	Boil	60 min	10.67	18.8%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 2.39 / oz $ 1.20	Pellet	3.5	Boil	0 min		12.5%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 2.39 / oz $ 2.39	Pellet	3.5	Boil	0 min		25%
1.75 oz	Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops	$ 2.39 / oz $ 4.18	Pellet	3.5	Dry Hop	0 days		43.8%
4 oz / $ 9.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Hallertau Mittelfruh (Pellet)	$ 2.39 / oz $ 9.56	10.67	100.1%
4 oz / $ 9.56

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.75 gal	Strike	165 °F	152 °F	60 min
4.75 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Nutrient		Other	Boil	10 min.
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.5 oz Temp: 70 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Post-Brew (Day 0): start ferment at 50 deg F
Day 7: set to 55 deg F
Day 14: set to 60 deg F
Day 21: Dry Hop
Day 28: Bottle - condition at 65-68 deg F for 2 weeks
Day 42: move bottles to fridge - lager at 35-40 deg F for 2 months

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-28 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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