Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EJ Wee Heavy	Wee Heavy	3 Gallons	1.084	1.023	8.02	31.77	22.4 °L	94	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 10:55 PM Notes:
OATMEAL STOUT OCT2024	Oatmeal Stout	70 Litres	1.051	1.011	5.28	21.27	36.29 °L	94	0
Author: Boil Size: 76.31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 2:38 AM Notes:
Ring A Ding	American Pale Ale	16 Litres	1.06	1.016	5.7	40.64	3.91 °L	94	0
Author: Griffdabrew Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 1:56 PM Notes:
Pale Ale - Mosaic	American Pale Ale	20 Litres	1.051	1.009	5.45	34.82	5.46 °L	94	0
Author: Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 7/10/2024 6:58 AM Notes:
Sp IPA	American Pale Ale	20.8 Litres	1.056	1.01	5.97	39.51	5.67 °L	94	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 3:31 AM Notes:
Pine-a-pale // Sour Split Batch	American Pale Ale	11 Gallons	1.05	1.013	4.88	23.29	5.28 °L	94	1
Author: brycegrebitus@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 6:11 AM Notes:
Brendan's Popup Pale Ale #3	American Pale Ale	12 Litres	1.052	1.014	5	39.73	6.09 °L	94	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 83.6 g Creation Date: 4/26/2024 3:29 PM Notes:
American Pale Ale_abril	American Pale Ale	20 Litres	1.055	1.009	5.99	28.18	3.95 °L	94	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 4/11/2024 5:14 PM Notes:
Pale Ale Treviño	Blonde Ale	5.5 Gallons	1.052	1.013	5.08	75.87	4.06 °L	94	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 12:11 AM Notes:
Pale Ale Treviño	Blonde Ale	5.5 Gallons	1.056	1.014	5.47	73.87	5.68 °L	94	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 12:07 AM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.046	1.01	4.75	21.33	4.04 °L	94	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 8:55 PM Notes:
Back To The HeavyWee Jam	Wee Heavy	5.5 Gallons	1.083	1.021	8.11	35.3	18.34 °L	94	0
Author: Nyquist's Limit Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 1/13/2024 8:50 PM Notes: Boiled 90m as my boil-off rate is ~1gallon/hour
Whatever	Blonde Ale	21 Litres	1.038	1.009	3.71	0	3.04 °L	94	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 9:25 PM Notes:
American Soul Pale Ale New	American Pale Ale	50 Litres	1.043	1.008	4.55	25.56	7.23 °L	94	0
Author: jei431 Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 4:18 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.02	1.005	1.93	0	1.4 °L	94	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 5:35 AM Notes:
Awesome Recipe	Blonde Ale	800 Litres	1.051	1.013	5.04	27.51	5.57 °L	94	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 4:17 PM Notes:
Low Alcohol Pale Ale	American Pale Ale	25 Litres	1.03	1.007	3.01	0	6.13 °L	94	0
Author: Manuel Mont Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.024 Efficiency: 76 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/14/2023 8:53 PM Notes:
Awesome Recipe	American Pale Ale	22 Litres	1.049	1.009	5.3	25.98	6.07 °L	94	0
Author: jacksonkho Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 5:51 PM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.042	1.011	4.14	0	3.62 °L	94	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 8:36 AM Notes:
Irish Extra Stout	Irish Extra Stout	13.98 Litres	1.069	1.015	7.07	44.94	33.74 °L	94	0
Author: Boil Size: 18.16 Litres Boil Time: 120 Boil Gravity: 1.053 Efficiency: 92 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 2:00 PM Notes: 27.3. 13,85 l / 17,1 alebo 16,9 ˚B pri rehydratácii bola udržiavaná teplota 30 až 35 ˚C, ale potom som kvasnice zabudol vychladiť a rovno ich nalial do cca 16 ˚C 13,98 l / 16,94 alebo 16,74 °B 17:00 pivnica 19:55 17,8 ˚C 28.3. 8:35 17,6 °C buble 28.3. 21:00 17,9 °C výrazne buble 2.4. 19:05 17,9 °C 3.4. 0:15 presun hore 20,9 °C 4.4. 22:00 CC i štart pri 21,9 °C 11.4. 1,346445 RI / 9,088371 °B = 1,015-1,016 SG = ~76 AA dextróza prevarená v 1,8 l vody > vychladená na 22+ °C 13,7 l / 58 g / 6,0 °C > 9,0 °C = 2,345 > 2,205 vols 8:35 nafľaškované 13,598 l 11.4. 21:45 > pivnica 14.4. 19:30 18,3 °C 19.4. 8:05 18,9 °C 27.4. 7:00 18,6 °C
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