Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 kg |
Weyermann - Pilsner5.5 kg Pilsner |
|
36 |
1.5 |
100% |
|
5.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
31 g |
Wye Challenger31 g Wye Challenger Hops |
|
Pellet |
8.9 |
Boil at 99 °C
|
60 min |
27.7 |
36.5% |
|
27 g |
Saaz27 g Saaz Hops |
|
Pellet |
3.2 |
Boil at 99 °C
|
20 min |
5.25 |
31.8% |
|
27 g |
Saaz27 g Saaz Hops |
|
Pellet |
3.2 |
Aroma at 99 °C
|
0 min |
|
31.8% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
67 °C |
60 min |
|
8 L |
|
Batch Sparge |
-- |
-- |
-- |
|
15 L |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and hoppy
"Eau de Cologne" Kölsch beer recipe by yves. All Grain, ABV 5.26%, IBU 32.96, SRM 2.91, Fermentables: (Pilsner) Hops: (Wye Challenger, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-21 16:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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